The second most popular traditional Thai soup Tom Ka. For those who do not like shrimp and seafood, Tom Ka is an excellent option. Be prepared with the addition of a large amount of coconut milk and chicken. Tom Ka children are very fond of the delicate creamy taste. Ready-made pasta for soup Tom Ka provides all the necessary ingredients for the base of the soup: milled lemongrass, kaffir-lime and lime juice Traditionally there Ka cooked with chicken broth, cooked chicken breasts. We recommend Tom Ka cook with mushrooms, for a refined and full of taste. If you cook Thai soup Tom Ka for children, it is not necessary to add chili peppers, as stated in our proposed recipe. Recipe for traditional Thai soup tom yam. You will need to prepare 2 servings of soup: fresh chicken, cleaned and washed 200-300 grams of mushrooms or porcini mushrooms, oyster mushrooms can take 250 ml. coconut milk (you can use coconut milk powder available for sale in our store. You just need to dilute it with water) 250 ml of water or a ready chicken broth 1 bag of paste-the basis for Tom Ka If so, a small piece of root ginger or galangal. If not, it will be sufficient that there is in the paste. 2-3 small chili Half a lime 1.5 tablespoons fish sauce At the request of sugar, it is better if it is palm sugar. Dilute bag of pasta base for soup Tom Yam water or chicken broth, put on fire. If there is lemongrass, galangal root and chilli, then add to warm up. After 5-7 minutes, pour in the coconut milk, not allowing it to boil or it will curdle. Next, add the chopped chicken into pieces and mushrooms, cook until ready for 10-15 minutes on low heat. At the end, add the fish sauce, sugar and lime squeeze. Season with fresh cilantro. Serve with boiled white rice. Bon appetit. Volume: 50 grams Tags: Pasta
