The most famous soup in Thailand, a wonderful sweet-sour, with spicy Thai chili gorchinokoy. This soup has won serrdtsa million gourmets on the ground. Most of the tourists coming to Thailand again in the first book in a cafe this national soup. The basis of Thai Tom Yam soup is chicken broth, which at the discretion of the cook in the cooking process put either chicken or seafood, fish or shrimp only. Always in the Tom Yam has grass galangal, Kaffir leaves Lyme, Lemongrass, Lime, chili pepper , fish sauce (a required element of almost all Thai dishes). Each hostess their recipes, so the same Tom Yam you will not find in the various institutions of Thailand. It's like a soup in Russian cuisine y each family its own recipe. The taste in the Tom Yam add mushrooms, tomatoes, tamarind, banana flower, onion, garlic. To give the tenderness and softness in the soup add the coconut milk. It gives a special flavor and an unforgettable and unique taste. Not only is Tom Yam is very tasty, it is also incredibly useful. Made from natural herbs and roots, Tom Yam contains a lot of vitamins and trace elements. Lemon grass (lemon grass) stimulates brain function, improves performance, has a tonic effect on the body. It helps to cope with constant fatigue syndrome, enhances immunity and stress resistance of the organism. A natural antioxidant, helps to cope with colds and infections of the upper and lower respiratory tract. A beneficial effect on the metabolism, improves metabolic processes in the body and helps get rid of excess weight. It is effective in the treatment of anemia, hypotension, varicose veins. Galangal treats bloating and intestinal relief (diarrhea). It cleanses the body of toxins and impurities in food and alcohol poisoning. In folk medicine used to treat heart disease, asthma, bronchitis, is effective in liver disease, tuberculosis. Thai hot pepper Chili contains capsaicin, a natural natural destroyer of cancer cells. Meanwhile capsaicin antiseptic, antibacterial, anti-diabetic action spectrum. Thai chili pepper in a huge amount of vitamins that boost immunity and the overall resistance of the body against bacteria and viruses. A powerful metabolic stimulant chili promotes natural and harmless fat burning, destroying the fat cells in the body. Recipe: Thai Tom Yam soup: 5-7 Kaffir lime leaves, stalk lemongrass, galangal root, 2-3 Chile pepper (pepper gently adjust the sharpness to your liking), coriander root (for ease of cooking in our store is on sale ready-made sets of herbs and roots of dried leaves and roots). It all adds up to the already cooked chicken broth and set on fire. Give Cook over low heat for 5-8 minutes. Then add the mushrooms and tomatoes. Add the paste-the basis for the Tom Yam. Put the prawns or seafood mix. Give Cook for 5-7 minutes. Add 2-3 tablespoons fish sauce. Then add coconut milk to taste by adjusting the amount. Squeeze the juice of half a lime, add fresh herbs, green onions and cilantro. Your Tom Yam ready. Many Thais eat with tom yam steamed white rice. We recommend that you try this wonderful dish. Traditional sour-spicy soup Tom Yam will not leave you indifferent. Volume: 50 grams Tags: thai, cuisine
