Seasoning for tom yum with shrimps Ros Dee Menu Tom Yum Powder (60.00 g)

Ingredients: Iodized Salt 35% Sugar 14% Chili Powder 2% Kaffir Lime Leaf Powder 0.3% Food Additives (Maltodeatrin , INS330, INS296,INS551) , Flavour Enhancer (Monosodium L-glutamate , Disodium 5'-ribonucleotides and Glycine ) , Use nature Identical Flavour

Contains soybean and may contain crab , shrimp , milk , sulphite
Preparation and Storage
Preparation and Usage

Ingredients
• 8-10 Shrimps
• 20g Mushroom
• 500ml Water
• 2 Tablespoons (20g) of 'RosDee menu'
Direction
1. Boil 500ml of water , then add 2 tablespoons of 'RosDee menu'
2. Once boiling , add shrimps and mushrooms.
3. Simmer until cooked through and serve.
Storage
Keep away from sunlight and heat. After use , close it tightly.