Red curry paste is a very popular pasta to cook a variety of dishes in Thailand. Representing a mix of chili peppers, onions and spices, red curry paste also contains shrimp paste and remarkably suitable for marinades for meat dishes, such as grilled meat or braised ribs. To fish, such as fish in a marinade with the addition of red curry. For the chicken, such as chicken wings or legs, stewed in curry sauce with vegetables and spices. Great combined with virtually all products. Usually food with red curry has a thick consistency and a distinct taste and aroma. Served traditionally with white boiled rice. Volume: 50 grams . Tags: pasta, curry, spice, spices, thai, style, kitchen, dishes, tomyamrecipehowtocook, cook, seafood, tasty, cook, home, food, wholesale, retail, buygoods
