Cooking sauce for Bolognese Prego Pasta (400.00 g)

Prego Pasta sauce can be used as an independent dish and as an additive.
In the sauce: water 49%, tomato 39%, sugar 7%, canola oil, salt (without iodination), onions, herbs, garlic, citric acid (acidity regulator), pepper. Without dyes and preservatives.
The recipe for pasta Bolognese:
1. Boil pasta or spaghetti
2. Preheat the sauce in a frying pan, you can add onions and carrots
3. Mix the pasta with the sauce
Prego Pasta sauce is very tasty and rich.
Volume: 300 grams