Fish sauce Tiparos Fish Sauce is one of the main ingredients of Thai cuisine. The sauce is a rich golden brown with a specific flavor, and is widely used in all Thai dishes. It is often used as a marinade for fish and meat. What is fish sauce made from? Good fish sauces are made from a mixture of fish and salt, which is allowed to ferment for 1 year to 18 months. Anchovies are usually used, although some fish sauces are also made from other types of fish or squid. The main ingredients of a good fish sauce are fish, water and salt. Sugar can also be added, but not necessarily. Fish sauce will give a certain Asian flavor to dishes that can not be replaced by other products. Volume: 300 ml Tags: thai, cuisine
