Giffarine Fish Oil 500 is a source of omega-3 fatty acids. It reduces triglycerides, improves the cardiovascular system. Reduces symptoms of depression and improves painful, inflammatory conditions. Fish oil is a general term used to refer to two types of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fats are usually found in fish, animal products, and phytoplankton. EPA and DHA are omega-3 fatty acids found in fish oil. Their regular use supports the health of the heart and cardiovascular system, supports normal eye function, reduces mild inflammation of the joints and reduces the symptoms of mild arthritis. Helps maintain healthy blood fats, supports brain health and cognitive function. In addition, ensuring adequate intake of omega-3 DHA during pregnancy is important for the normal development of the brain, nervous system, and vision of the baby. Fish oil causes a strong decrease in triglycerides, a decrease in blood pressure in hypertensive patients, significantly improves mood in people with major depression. Its anti-inflammatory effect also extends to reducing symptoms of systemic lupus erythematosus. Studies have shown that when the body gets enough omega-3 fish oil, we can increase muscle mass. Omega-3 fatty acids can increase insulin sensitivity, resulting in less fat accumulation and more fat release. Thus, fish oil helps to lose weight and bring the body into shape. Omega-3 fish oil reduces joint stiffness, improves blood flow and accelerates recovery from injuries. Method of application: Children aged two to three years old ideally need at least 40 mg per day, increasing to 55 mg per day for children aged four to eight years. For adolescents, it is optimal from 70 to 125 mg per day, depending on their age and gender. For adults, it is recommended to consume from 250 to 500 mg per day. Volume: 50 capsules. Tags: capsules, male, vitamins
