Cinnamon has many medicinal and sedative properties and is often used in Chinese herbal medicine. The characteristic smell and taste of cinnamon comes from the essential oils in the bark called cinnamaldehyde. Cinnamaldehyde exhibits antiviral, antibacterial and antifungal properties. Cinnamon is also high in polyphenolic antioxidants. Antioxidants help protect the body from disease and have anti-inflammatory effects. Cinnamon has prebiotic properties that promote the growth of beneficial bacteria and help inhibit the growth of pathogenic bacteria. Therefore, regularly including capsules in your diet can help improve gut health. Cinnamon is also a beneficial source of manganese and is high in calcium and fiber. Useful for: 1. Decrease in blood pressure. 2. Reducing blood sugar levels in type 2 diabetes. 3. Normalizes digestion. Cinnamon extract has been used to relieve gastrointestinal problems in both Eastern and Western medicine for many years. It has been described as a carminative known for its digestive, anti-microbial, and anti-inflammatory properties. In traditional Ayurvedic medicine, cinnamon bark oil is used to treat flatulence and indigestion. Cinnamon is believed to increase blood flow and oxygen levels in the blood, which can help fight disease. To relieve digestive symptoms, cinnamon is taken with a hot drink. Volume: 100 capsules. Tags: Thai, Balsam, Pharmacy
