Lingzhi mushroom tincture (60.00 g)

Lingzhi is the most famous "fungus of immortality," as he was nicknamed him for his unique medicinal properties.

In traditional Chinese medicine, Lingzhi's binge is given the category of the highest quality of the product for its effectiveness in the application and the absence of side effects.

The famous Beta-delta-polyglucans, which are rich in the Lingzhi mushroom, have an anti-cancer effect. The study showed that the anti-cancer effect is associated with the polysaccharides and fatty substances contained in them, which are ergosterins, and have the strongest antitumor effect, which contributes to the regression of malignant and benign tumors. Ganoderovye acid have antiallergic effect and improve the absorption of oxygen.

Clinical trials have shown that more than 65% of patients undergoing Lingzhi mushroom therapy had normal blood pressure, eliminated the symptoms of cardiovascular ailments, stenocardia, palpitations, arrhythmia, insomnia, fatigue. A special therapeutic effect is noted in diseases of the upper respiratory tract and bronchial diseases.

Lingzhi's mushroom is attributed to mystical properties for his ability to raise the strength of the spirit, a positive mood, a craving for life.

Before taking the drug, a preliminary consultation with your doctor is recommended.

 Method of use: with a blender or chopper, grind the mushrooms into powder and brew tincture or tea.

 1. Decoction: mushrooms cut into pieces, boil for 5 minutes, then insist 30 minutes. Before use, the drink can be heated, filtered and drunk as desired. For one person, 3 to 5 g of dried mushrooms per day is sufficient.

2. Decoction in the thermos: brew 2 plates of fungus in a thermos at a temperature of 90 degrees and insist for several hours. Take 100 ml of the drink 3 times a day before each meal.

3. Decoction of the mushroom mushroom Lingzhi: 2 tablespoons of mushroom powder pour 350 ml of water, bring to a boil and cook over low heat for 5 minutes. The resulting broth is poured into a thermos bottle and infused for 10-12 hours. Ready to keep the infusion in the refrigerator.

4. One tablespoon of Lingzhi pour 500 ml of water and cook, stirring, on low heat for an hour. The resulting water decoction is taken at 1 tbsp. Spoon 3-4 times a day before meals.

5. You can add Lingzhi to Puer tea or red in small amounts (0.5-1 gr. Per one brew).

6. To prepare an alcohol extract, prepare a tincture on vodka or alcohol, take 100 g of mushrooms, grind in a coffee grinder, pour vodka (0.5 liters), put in a warm dark place for 2 weeks, take a teaspoon 2 to 3 times in day. You can use fresh mushrooms.

Infusion of mushroom is recommended to store in the refrigerator for no more than 2 days. Dry mushroom, powdered in a pinch per serving can be added to different dishes for 5-10 minutes until cooked. Linchzhi infusion is combined with the taste of black puer.

Volume: 20 filter packets