Traditional Thai cough syrup "Ma - vaeng" on the basis of Indian gooseberry (berry Maveng). Syrup relieves the symptoms of dry cough, sputum liquefying and gently bringing it out of the lungs. It is an expectorant and anti-inflammatory agent. The syrup is pleasant sweet-herbal flavor is used as an expectorant for dry cough and phlegm in the derivation of the upper respiratory tract. It softens the throat, relieves inflammation and sore, quickly stops coughing. The syrup is made with low sugar content, especially for children and for people with problems with insulin. Application: 1-2 teaspoons 3-4 times a day for children 0.5 teaspoon 3 times a day Volume: 50 ml Tags: syrup, cough
