Few people know that 50/50 oolong tea is classified according to the process of fermentation. This means that the manufacture and processing of fermented tea leaves only its half. Typically, processing exposed edges and a small portion of the surface of the sheet. So Oolong tea manages to be unique, which combines the properties of two products: pungent and strong fragrance of green tea and a long rich taste of red tea. Manufacturing of Oolong tea was given the highest degree of skill, and it becomes clear why, once you try this amazing drink. But apart from the wonderful flavor, oolong is also extremely useful for the organism. The chemical composition of tea has over 450 mineral micro and macro elements and vitamins. Most of the known: manganese, zinc, calcium, potassium, vitamins B, C, A, E, K, iodine, manganese, phosphorus, and iron. Useful substances Oolong tea strengthens the walls of blood vessels and cardiovascular system, prevent the formation of cholesterol plaques, calm the central nervous system, relieve tension, help to cope with stress. Useful antioxidants tea destroy free radicals, preventing the development of cancer cells and the formation of tumors. Flavonoids Oolong tea increases metabolism, whereby nutrients are better absorbed, and unhealthy fats and waste products excreted. It promotes a smooth and healthy weight loss. It improves blood circulation, resulting in the body's cells get more oxygen and nutrients that are enriched with vitamins and anti-aging. Oolong tea is tasty and equally useful in both hot and cold. In the heat of the drink will save from thirst and dehydration, and in the cold will warm the body, breaking up the blood through the vessels. Volume: 100 g Tags: tea, green
