Thai High Quality Healthy Boy Brand Mushroom Soy Sauce. Chefs use it as a fish sauce substitute and also as a vegetarian oyster sauce substitute. Ideally combined with Thai dishes, rice, soups. Made from selected soybeans and mushrooms. Add a few drops to soup or stir-fry to enhance the flavor of any dish. Naturally fermented in a modern ISO9002 certified facility. Ingredients: soy, mushrooms, salt water, wheat flour, sugar, sodium benzoate 0.1% as a preservative. Volume: 300, 700 ml. Tags: thai, cuisine