Ingredients: sugar 34%, iodized salt 20%, corn starch 14%, garlic powder 5%, chili powder 3%, black pepper powder, 2% pork powder, 0.4% flavor enhancer. Contains wheat, crab, shrimp, soy and may contain fish, milk sulfite. Thai Basil Fried Chicken: • 100-200 g chicken • oil and garlic • ½ glass of water (60 ml) • basil leaves • 1 tablespoon (10 g) RosDee Ka Prao (Ga Pao) menu 1. Heat oil in a skillet. Fry the garlic and chicken, stirring occasionally, until tender. 2. Add water and 1 tablespoon RosDee menu Ka Prao (Ga Pao). Mix everything well. 3. Add the basil leaves, stir again and serve. Spicy Spaghetti with Seafood: • 100 g shrimp and squid • 120 g spaghetti • 2 tablespoons of water • green peppercorns and kaffir lime leaves • 1 tablespoon (10 g) RosDee Ka Prao (Ga Pao) menu 1. Heat oil in a skillet. Fry, stirring occasionally, the garlic, chili peppers, shrimp and squid. 2. Add water and 1 tablespoon RosDee menu Ka Prao (Ga Pao). Mix everything well. 3. Add spaghetti, green pepper and kaffir lime leaves. Mix everything well and serve. Volume: 50 grams. Tags: thai, cuisine
