Thai milk green tea - National unusually tasty drink inhabitants of the Kingdom of Thailand Thai milk tea - a special blend of local herbs with green tea, which is brewed with hot water, brewed, filtered and ready to drink necessarily added to the milk - normal or condensed. Thai milk green tea can be drunk hot or cold milk, add lots of crushed ice. Manufacturer - Siam Tea Factory (Thailand), a tea company, founded in 1945 Milk green tea from Thailand has an unusual bright green emerald color, unique, bright pronounced milky creamy flavor and pleasant aftertaste. This unusual Thai drink tastes like hot and cold, with ice, in the Emerald Thai tea is sure to add milk. From the Thai milk green tea can be cooked many delicious and pleasant drinks - unusual delicious milkshake with ice cream, hot tea with milk, a refreshing ice milk shake and more Try it, it is very tasty. Thai Hot milk green tea: 2 teaspoons tea leaves pour 500 ml. water at a temperature not higher than 95 degrees. Infuse for 2-4 minutes. It can be brewed 2 times. Strain, pour into a cup, add a little milk (condensed, concentrated or regular adding a little sugar). Thai Hot green tea with milk: 1 liter of skim milk to heat up until the bubbles, but do not boil, add two tablespoons of milk Thai milk green tea and give infusions for five to ten minutes, depending on the strength you prefer. The resulting composition of the strain and pour into a thermos. Volume: 200 grams Tags: tea, green
