The climate of Thailand makes this country a real factory for the production of most of the fruits known to the world. Fruit plantations are everywhere, and the harvest season begins in April and ends by August. The country exports pineapples, bananas, watermelons, pomelos and many other fruits, fresh and dried, to Europe and Asia. Below are the top 7 most delicious Thai fruits.
A pineapple
This fruit grows everywhere in Thailand and is especially sweet and juicy. All coastal areas with sandy soil and closeness to the ocean are the most favorable for the plant, so the crop is harvested all year round. There is no concept of seasonality for pineapple. It is eaten fresh, fruit salads and desserts are prepared, dried in slices and cubes. It is extremely useful for metabolic processes and heart muscle.
Mango
A favorite local fruit that Thais eat green and ripe in different forms, and not just as a delicacy. It is the basis of many national dishes, goes well with rice, hot spices, salt, coconut cream. Mango is good for digestion, bowel cleansing. Rich in vitamins, minerals and fruit sugars, it improves your mood.
Papaya
Another fruit that is harvested all year round. In Thailand, it is popular in fruit and vegetable salads, and is also combined with seafood. The ripe product has a pleasant melon flavor, while the green one has a carrot-pumpkin flavor. It helps remove toxins and toxins from the body, improves heart function, fights aging of the body, normalizes digestion, and improves asthma.
Lychee
A very beautiful exotic fruit with red-pink skin and white, translucent, jelly-like flesh. Lychee has a sweet taste, strawberry-grape with wine notes, the flesh is very tender, contains almost no fiber. This fruit contains a lot of potassium and copper, vitamin C and a whole range of antioxidants. It is useful to use it for heart health, strong immunity, youth and the prevention of diabetes.
Rambutan
One of the juiciest and therefore thirst-quenching fruits in Asia. The species is especially exotic, with soft red thorns and a dense skin that covers the same dense white flesh, slightly similar in taste to lychee. The pulp is sweet, similar to grapes, and contains a huge amount of antioxidants, vitamins and polyphenols. It contains a lot of potassium, calcium and phosphorus. The best low-calorie remedy for quenching thirst and hunger.
Mangosteen
This is the fruit with the most controversial flavor. Its pulp contains notes of peach and pineapple, strawberry and grape, apricot and pineapple. Everyone will find their preferred flavor in it. Outwardly, the mangosteen resembles a large fig or a medium pear, but more interesting is the white, segmented pulp, like a tangerine. It is prized for its high content of vitamin C, group B, magnesium and manganese, which are good for the heart.

Durian
This fruit is a king by local standards, although a rare European correctly perceives its aroma and taste. In fact, this is a very healthy treat, a rich source of carbohydrates, with just a small amount of durian, you can rebuild strength and restore energy potential. It contains a lot of potassium, magnesium, B vitamins, ascorbic acid. Although durian is not included in the rating of the most delicious fruits, it was worth writing about it.
In Thailand, bananas, watermelons, coconuts, guavas, hanungs and many other fruits that the average European have not tasted are growing. This is a real paradise for exotic lovers. Well, if there is no way to visit the country, you can appreciate its tastes and aromas thanks to the export of fresh and dried fruits.